Eggs "Sardou" with artichoke heart and spinach from Food52

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Notes about this recipe

  • wester on February 20, 2023

    The components were tasty, and it looked good, but the artichoke hearts did not really seem to fit in (except as a good-looking place for the eggs). Also, the sauce as written was quite bland - I had to add quite a bit more Worcestershire sauce and hot sauce and added some fish sauce as well.

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