Scrambled eggs with sautéed asparagus. from Food52

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Notes about this recipe

  • MollyB on June 20, 2022

    Very good! I liked the flavor the chicken broth adds without the richness of dairy products - what you taste is asparagus and eggs. I might try less broth--maybe 1/4 c.?--in the future, as the amount of liquid made it harder to judge the doneness on the eggs. I use tarragon and chives for the herbs, and that was nice.

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