Zucchini tart (Torta di zucchine) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on December 18, 2011

    The flavour in this recipe is pretty good but not stellar. The breadcrumbs don't do much for the recipe but the onion and zucchini mixture has a relatively good flavour and the balance with the egg is pretty good. I might add a touch of garlic, more herbs, and some chili. Overall just ok.

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