Orecchiette with tomato and ricotta (Orecchiette con pomodoro e ricotta) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on August 21, 2012

    The ricotta called for here is "firm ricotta" which I believe is actually "ricotta salata", not "normal" loose ricotta. However, this still works pretty well with a loose ricotta, you just need to add significantly more.

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