Lettuce and mint soup (Crema di lattuga e menta) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 14, 2011

    Pg 270 If you season this soup relatively aggressively it is ok but the flavour profile is a bit simple. I used romaine and the slight bitterness was offset by the cream. Overall this is something I might make if I had an abundance of lettuce but I would be unlikely to repeat otherwise.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.