New potatoes with rosemary (Patatine novelle al rosmarino) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 05, 2014

    These took longer to cook than the recipe called for. The potatoes never really picked up any flavor from the rosemary or garlic. In the end, they tasted mostly like (well) roasted new potatoes. They were extremely hot coming out of the pan and the skins were difficult to eat.

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