Potato, cheese, and ham cakes (Piccoli gatto di patate) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

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Notes about this recipe

  • Delys77 on January 21, 2015

    These wouldn't be a repeat for us. I didn't take the time to do it in individual ramekins, just one large dish. I increased the ham to about 7 oz, increased the mozzarella to 5.5, and cut the processed cheese. This was tasty enough, with a bit of a crisp top and lovely mashed potatoes with a touch of ham and cheese, but that's pretty much all it was. Ok, but not stellar.

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