Orecchiette with turnip greens (Orecchiette con cime di rapa) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

  • orecchiette pasta
  • turnip greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GloriaG on May 11, 2026

    Was looking for a way to use the turnip greens after using turnips in a different recipe. This was a very simple option. Very mild. Just the greens, pasta, olive oil, salt & pepper. Better once some grated Parmesan was added but unremarkable overall.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.