Caramelized red cabbage (Cavolo rosso caramellato) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

  • red cabbage
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on July 22, 2012

    This dish is more of a braised than carmelzed dish. That being said the results for such a simple recipe are ok, but I do think variations with a bit of fat and spicing are much better, but this would do if you had a limited pantry.

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