Banana cake from The Sweet Spot: Asian-Inspired Desserts by Pichet Ong and Genevieve Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on November 17, 2023

    This was the best banana bread hubby and I have ever eaten. The chocolate chips sank badly despite putting them on the very top right before going in the oven. I will absolutely make this again to tinker with.

  • yassoma on August 15, 2016

    Words cannot describe how absolutely great this banana cake is. I've been making banana bread for years, and once I tried this, I couldn't go back.

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