Grilled radicchio and romaine salad from Fine Cooking Magazine, Jun/Jul 2011 (page 21) by Bruce Weinstein and Mark Scarbrough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eselque on October 26, 2011

    This has become one of my favorite recipes. I use the broiler instead of a grill, since I don't have one, and I often use all radicchio and leave out the romaine. Treviso is particularly good. If I'm making it just for myself, I use double or more the amount of anchovy called for.

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