Authentic pad Thai from Fine Cooking Magazine, Jun/Jul 2011 (page 78)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh shrimp for dried shrimp.

  • eliza on April 11, 2019

    My favourite pad Thai recipe! I was never happy with my pad Thai until I watched the video and made this recipe. I have used tamarind or lime juice and both work well. Once you've got the basic method down, you can adapt this recipe easily; Therefore it's the only recipe I use. A search on Fine Cooking's website will locate the video. Video no longer available)

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