Warm mushroom salad with bacon vinaigrette from Food & Wine Magazine, July 2011: The Chef Issue (page 215)

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Notes about this recipe

  • Barb_N on March 15, 2016

    This was delicious. I added oat groats to make it a meal. This complemented the tang of the cider vinegar dressing. A few quibbles with the recipe- it does not state how many servings it yields, and while some measurements are quite precise ( 6 T garlic oil), others are not: what is half the bacon fat? My bacon did not yield much fat at all. So my vinaigrette was mostly vinegar and molasses.

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