Curried chicken satay with fresh mint-soy vinaigrette from Wolfgang Puck Makes It Easy: Delicious Recipes for Your Home Kitchen by Wolfgang Puck and Sarah Tyson Rorer

  • soy sauce
  • chicken breasts
  • ground coriander
  • ground cumin
  • curry powder
  • mint
  • rice wine vinegar
  • egg yolks
  • roasted peanut oil
  • EYB Comments

    Can substitute peanut oil for roasted peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for roasted peanut oil.

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