Mixed nut slices from The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special by Tarek Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on October 17, 2019

    Used dairy free marg and gluten free flour. Apart from the base being a bit crumbly (I won't use as much rice flour next time) it turned out to be fab. Thought it would be snack pieces but you could serve this as a dessert. Great if you end up with loads of bits of different nuts in your store cupboard. Use 'em up!

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