Phnom Penh noodle soup (Kouy tieuv) from Rick Stein's Far Eastern Odyssey: 150 New Recipes Evoking the Flavours of the Far East by Rick Stein

  • spring onions
  • shallots
  • bean sprouts
  • coriander leaves
  • fish sauce
  • garlic
  • limes
  • wide flat rice noodles
  • palm sugar
  • pork belly
  • minced pork
  • dried shrimp
  • prawns
  • bird's eye chillies
  • Asian chicken stock
  • EYB Comments

    Can substitute chicken drumsticks or wings for chicken carcass, onions for spring onions, and white peppercorns for black peppercorns. Recipe recommends using this book's recipe for "Asian chicken stock."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken drumsticks or wings for chicken carcass, onions for spring onions, and white peppercorns for black peppercorns. Recipe recommends using this book's recipe for "Asian chicken stock."

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