Lemon icebox cake from Fine Cooking Magazine, Jun/Jul 2010 (page 68) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • I Made That!

    But it was worth it for sure. Walking out to the table in the backyard carrying this gigantic jiggling mound of yellow fluff I felt like some kind of cake goddess. And it only took me about 16 hours.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.