Spinach and rice casserole from The Southern Foodways Alliance Community Cookbook by Sara Roahen and John T. Edge

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on July 03, 2014

    The recipe as written is very under-seasoned. There's not enough cheese in the recipe to actually be noticeable in the final result. While this is located in the rice section of the cookbook, there's not enough rice in this to make it anything but a side dish. While I cooked mine longer than specified, the top never browned. This basically tastes like spinach with milk, nothing more or less.

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