Broccoli-cheese soup from Cook's Illustrated Magazine, Mar/Apr 2011 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • apattin on July 09, 2019

    Excellent. Can taste the broccoli and the cheese, not overpowered. I did use less Parmesan (1/2 oz instead of the 1 1/2 oz called for) because hubby is not a fan. I don't think it needed it. The consistency is perfect: thickish liquid, not glue.

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