Banana crunch cake from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 66) by King Arthur Flour

  • bananas
  • old-fashioned oats
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour, dark brown sugar for light brown sugar, and walnuts for pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour, dark brown sugar for light brown sugar, and walnuts for pecans

  • macfadden on July 21, 2016

    We liked this. It was quite moist and a bit dense, but not in a bad way. More intensely flavored than your average coffeecake.

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