Banana-oat pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • bananas
  • ground cinnamon
  • nutmeg
  • oat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 09, 2019

    These pancakes are more banana than flour (and only oat flour at that, so they can be gluten-free), but the texture is still pretty similar to regular pancakes. The banana flavor goes great with maple syrup. Note that there is a minor error in the instructions, which say to put the dry ingredients in a small bowl; they need to go in a larger bowl, since the wet ingredients are added to them. Watch the cooking temperature as these pancakes brown quickly. Also, I only got 8 pancakes. My son the pancake fiend rated these 5 stars.

  • macfadden on March 23, 2016

    I liked the flavor of these, but they were pretty flat and I couldn't get them done on the inside by the time they were dark brown on the outside. I don't think the griddle was too hot, so next time I will stir less and use quite a bit less liquid.

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