Blueberry-corn pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 5) by King Arthur Flour

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Notes about this recipe

  • anya_sf on July 25, 2022

    Maybe due to the cornmeal I used (Indian Head fine), the water did not get absorbed much, so the batter ended up rather thin, even after resting. WIth the thin batter, it was easier to make larger pancakes, so I got 7. They were very tender, bordering on fragile, with nice corn flavor, great with the berries and some maple syrup.

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