Buckwheat pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 13) by King Arthur Flour

  • buttermilk
  • molasses
  • Show all ingredients...
  • Serves : 20 pancakes

  • EYB Comments

    Can substitute milk plus orange juice for buttermilk.

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Notes about this recipe

  • Eat Your Books

    Can substitute milk plus orange juice for buttermilk.

  • jenmacgregor18 on July 07, 2022

    After Dad went out for breakfast and ended up paying $23 for some buckwheat pancakes and a few dried-out pieces of turkey sausage, I told him I'd make him some instead. These turned out fluffier than my plain pancakes and had a good buckwheat flavor without being too strong. I did scorch the first few, but these were great once I got the heat set correctly. Dad said to keep this recipe. I like them with honey & butter, but jam or even cane syrup is great.

  • anya_sf on February 17, 2019

    A good, basic buckwheat pancake recipe that is only about half buckwheat, so the flavor isn't quite as strong and the texture's a bit fluffier than 100% buckwheat would be. Buckwheat batter tends to stick/clump to itself, so it's hard to make very small pancakes - 1 got 13 slightly larger ones.

  • macfadden on May 29, 2016

    I love these. The flavor is great and the texture is, too. Much more interesting than plain pancakes. Especially tasty with strawberry jam. Occasionally, they come have out a bit dry, though, so you might want to add some more liquid.

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