Buckwheat pancakes from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • molasses
  • buckwheat flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • anya_sf on February 17, 2019

    A good, basic buckwheat pancake recipe that is only about half buckwheat, so the flavor isn't quite as strong and the texture's a bit fluffier than 100% buckwheat would be. Buckwheat batter tends to stick/clump to itself, so it's hard to make very small pancakes - 1 got 13 slightly larger ones.

  • macfadden on May 29, 2016

    I love these. The flavor is great and the texture is, too. Much more interesting than plain pancakes. Especially tasty with strawberry jam. Occasionally, they come have out a bit dry, though, so you might want to add some more liquid.

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