Buttery pear tart from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • crystallized ginger
  • pears
  • barley flour
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • macfadden on September 14, 2017

    This was a bit of a flop. I don't usually find pastry hard to work with, but this dough was very uncooperative. There was definitely no getting it into a tart shape without a pan, so I eventually gave up and put it in a 10 inch tart pan. The recipe says you'll need about 2 pears, and with 3 perfectly averaged-sized ones it was still quite empty-looking. I would say get 5. By the time the filling was done, the crust was burned. And you're supposed to take it out of the oven every 10 minutes to put more sugar and butter on the top. A bit of a fuss a rather dissappointing result.

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