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Apple and cumin lentil salad (Salade de lentilles pomme et cumin) from Chocolate & Zucchini by Clotilde Dusoulier

  • shallots
  • garlic powder
  • Puy lentils
  • pumpkin seed oil
  • parsley
  • balsamic vinegar
  • apples
  • tofu
  • cumin seeds
  • bouillon cubes
  • piment d'Espelette

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Notes about this recipe

  • krobbins426 on April 06, 2013

    Sauteed tofu then added apple to soften. Served warm. Was a bit dry. Mixed with sauteed radishes on second day and ate it cold. Was a bit better, but still dry.

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