Cheese crackers from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 163) by King Arthur Flour

  • buttermilk
  • whole barley flour
  • Show all ingredients...
  • Serves : 200 crackers

  • EYB Comments

    Can substitute cheese powder packets from boxed macaroni and cheese for Vermont cheese powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheese powder packets from boxed macaroni and cheese for Vermont cheese powder.

  • smtucker on December 21, 2013

    12/21/2013: Made two versions. One coated with the extra cheese with salt, and one without. Votes were split as the preference. Substituted buckwheat flour for the barley which might account for them being a bit dry. Took an extra 6 minutes to get to a brown stage using a sheet pan. Perhaps a cookie sheet would be better. Very easy to make and not as wet and sticky as the recipe instructions indicated.

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