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Wholesome banana chocolate breakfast bars from Chocolate & Zucchini by Clotilde Dusoulier

  • bananas
  • coconut
  • rolled oats
  • ground almonds
  • almond butter
  • chocolate

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Notes about this recipe

  • Rutabaga on May 04, 2014

    I was excited to make these, as I've been considering trying to make my own snack bars for some time, both for my husband who likes to have a handy snack at work, and for my three-year-old to enjoy for breakfast or in the car. And, of course, for me! These have a good combination of whole grains, protein, fruit, some "good" fats, and (perhaps most importantly) the appeal of chocolate. The texture is moist and rich, and they're so easy to make that I really should put them in regular rotation. These fit the bill if you're looking for something not too sweet, something that tastes like real food rather than an energy bar.

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