Coconut cake from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 373) by King Arthur Flour

  • coconut milk
  • sweetened shredded coconut
  • Show all ingredients...
  • Serves : 16-24

  • EYB Comments

    Can substitute coconut extract for vanilla extract, granulated sugar for superfine sugar, and the book’s “Easy chocolate frosting” for the homemade coconut frosting called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut extract for vanilla extract, granulated sugar for superfine sugar, and the book’s “Easy chocolate frosting” for the homemade coconut frosting called for in this recipe.

  • sharon_p42nrc on March 09, 2026

    The cake was moist, I would have preferred some shredded coconut in it for texture. The icing was too sweet for my taste. Topped with toasted coconut and almonds- that was helpful.

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