Coconut scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 96) by King Arthur Flour

  • eggs
  • milk
  • Show all ingredients...
  • Serves : 16 scones

  • EYB Comments

    Can substitute dark brown sugar for light brown sugar, and additional sweetened shredded coconut for unsweetened shredded coconut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark brown sugar for light brown sugar, and additional sweetened shredded coconut for unsweetened shredded coconut.

  • TheresaH on January 02, 2026

    The dough for these was very wet. Had to add more flour. Didn’t puff a lot but tasted nice.

  • weyrbrat on September 07, 2018

    The flavor was excellent. My only issue with the recipe is that the batter came out too wet--more like cookie dough. I couldn't knead it, I had to pat it into shape with my bench scraper. I will try it with less of the coconut milk next time.

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