Cornbread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • cornmeal
  • honey
  • whole wheat pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • anya_sf on October 04, 2020

    Very good and not too sweet to have with chili. Surprisingly moist for a whole grain recipe. I made 1/2 recipe in a 7.5" skillet, which baked in 22 minutes.

  • Lepa on May 09, 2020

    This is a solid cornbread. It had a nice taste and good texture. I made it in a preheated cast iron skillet.

  • jenmacgregor18 on April 21, 2015

    This turned out moist and had a good corn flavor. Although, it's not sweet enough for my sister's taste--and to be honest maybe mine too. My grandmother did put 1/2 cup a sugar in hers-and this one had 1/4 c of honey. But, this one is very good with a little butter.

  • Laurendmck on December 20, 2010

    p. 556. Try the bacon cheddar variation.

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