Cornmeal-rye waffles from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • rye flour
  • buttermilk
  • cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 08, 2019

    We enjoyed these waffles and especially liked the crunch. My waffles split in half in the waffle iron and were hollow in the middle. I have a waffle iron that makes thin waffles and it's not great so I'm not sure it's the recipe but this has never happened to me before(?)

  • anya_sf on March 16, 2019

    The waffles had a nice crunch from the cornmeal. The rye flour added savory notes, but the flavor wasn't prominent. They were delicious with maple syrup, but would also be great with savory or sweet/savory foods, such as chicken and waffles. The recipe makes a lot of waffles.

  • Christine on March 12, 2018

    I'm on a mission to use up the various flours in my pantry that are out of date, but don't seem to have gone bad. This was my first for rye flour and it was fantastic! It only uses 1 cup, but I'll be making this again and that bag will be gone before I know it.

  • macfadden on May 07, 2016

    The description suggests that, as written, the recipe is meant to be sweet, but that you could modify it to be savory. I found it very salty for a sweet recipe, really pretty firmly in the savory camp, but they were good, anyway. I liked the cornmeal and rye combination.

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