Red wine braised short ribs from Fine Cooking Magazine, Feb/Mar 2010 (page 42) by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 17, 2017

    This recipe gives a delicious result without a lot of work. Can use lean stew beef instead of the short ribs if needed. There are also various excellent variations on the Fine Cooking website. Best beef recipe I’ve made thanks to Susie Middleton.

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