Maple-walnut bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • whole wheat flour
  • maple syrup
  • walnuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 05, 2020

    I used the optional maple extract and highly recommend doing so as it really boosted the flavor. Unfortunately, the bread was pretty dry and it wasn't overbaked. We liked it best lightly toasted with butter. If I made this again, I'd substitute dried fruit for half the nuts. I actually think fresh cranberries might work well here to add some moisture without making the dough too wet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.