Maple-walnut bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (page 54) by King Arthur Flour

  • walnuts
  • eggs
  • Show all ingredients...
  • Serves : 16 (makes 1 loaf)

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour. See recipe for a variation.

  • anya_sf on February 05, 2020

    I used the optional maple extract and highly recommend doing so as it really boosted the flavor. Unfortunately, the bread was pretty dry and it wasn't overbaked. We liked it best lightly toasted with butter. If I made this again, I'd substitute dried fruit for half the nuts. I actually think fresh cranberries might work well here to add some moisture without making the dough too wet.

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