Millet-sunflower bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • bread flour
  • whole wheat flour
  • honey
  • millet
  • old-fashioned oats
  • sesame oil
  • orange juice
  • sunflower seeds
  • instant yeast
  • wheat gluten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 08, 2020

    I cooked half the millet so there wouldn't be much extra. I used oat flour instead of ground oats and hadn't realized I was out of sunflower seeds, so I substituted pumpkin seeds. Although I weighed the ingredients, the initial mixture was very dry and I was sure it would need more liquid, but after the 45 minute rest, the dough came together fine. The first rise was sluggish, the second surprisingly fast, so the loaf may have overproofed. The top was a little bumpy and spilled over the sides a bit. The finished bread was just lovely, wholesome but not heavy, and sliced neatly - great for sandwiches or toast.

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