Nectarine galette from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • ground cinnamon
  • bread flour
  • nectarines
  • nutmeg
  • old-fashioned oats
  • oat flour
  • whole wheat pastry flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on June 04, 2017

    This is SO delicious! We used oat flour in the puff pastry dough, as on p. 508 they mention that "oat flour lends a hint of nutty sweetness to the dough, and we found ourselves pairing it with fruit fillings with excellent results." You can also use barley flour for the "flakiest results possible." Anyway, this is a fabulous dessert; all three components - the fruit, the oat streusel underneath, and the puff pastry, are very delicious. It gets a little limp the next day but is still quite tasty. Definitely serve it with some homemade whipped cream :) We loved it either with peaches or nectarines and weren't as big of a fan of the plums (all suggested variations), obviously it's to your taste.

  • zorra on July 25, 2013

    This recipe actually uses an easy puff pastry crust, not a more typical galette dough.

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