Oat and currant scones from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • buttermilk
  • whole wheat flour
  • old-fashioned oats
  • butter
  • oat flour
  • currants
  • coarse sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on August 12, 2016

    Tasty. Best shortly after baking. By day two they were a bit dryer and harder, though they had been stored in an airtight container. A few seconds in the microwave might improve that, though.

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