Apple and cheddar scones from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sscholl on August 23, 2025

    Amazing. A favorite in early fall.

  • michalow on April 07, 2014

    Really tasty. Noticeably sweet, which is pleasant, but I would halve the sugar and omit the sugar topping if serving with a savory dish. This makes them a perfect match for lentil soup! Although more time consuming, next time I will cut butter into the dry ingredients, then mix in chopped apples and cheese with the wet ingredients, instead of trying to do this all at once (which resulted in pools of butter on the baking sheet when the scones emerged from the oven, presumably because of too-big chunks of butter that remained in my dough).

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