Shaved asparagus pizza from Smitten Kitchen by Deb Perelman

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Notes about this recipe

  • MollyB on March 14, 2018

    Great pizza. I have made it many times, and it takes well to variations. Truffle oil is good drizzled on at the end, and red pepper flakes are a good addition. The last time I made it, I added some porcini powder to the asparagus when tossing it with olive oil, and that was the best variation yet.

  • stockholm28 on May 04, 2017

    This was great. I cooked it on the grill and loved the fresh asparagus with the parmesan and crisp, slightly charred crust.

  • amraub on June 01, 2012

    I've made this several times with many variations. My boyfriend was skeptical the first time I suggested it, but has since been converted as well. I like adding goat cheese and a few cherry tomatoes when I have them around.

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