Everyday yellow dal from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lean1 on April 22, 2020

    I love this recipe. It just takes time, so prepare well in advance. The topping is the best part. Even my picky eater son enjoyed it.

  • ellabee on October 19, 2015

    Onions for the tarka never darkened appreciably, but the result was tasty. Mistake to cut down cayenne, will stick with specified amount next time.

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