Squash and chickpea Moroccan stew from Smitten Kitchen by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JulieCruz on October 31, 2022

    Excellent. Easy to throw together, I didn’t add potatoes but added some spinach at the end. The preserved lemon brightened it up and castelvetrano olives were a good substitution

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