Blueberry boy bait from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on August 10, 2018

    I liked this, but found it just a bit too sweet. It is a very buttery cake. I used buttermilk

  • LaurenB on July 21, 2017

    Much prefer Martha Stewart's Blueberry Buckle. This wasn't bad, but wasn't great. Needed more blueberries and I didn't love the very cake like texture, it was too dense and buttery.

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