Pumpkin bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • ground cinnamon
  • whole wheat flour
  • nutmeg
  • nuts of your choice
  • canned pumpkin purée
  • raisins
  • ground cloves

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 16, 2019

    Nice pumpkin spice flavor. I only added raisins, no nuts. Despite using white whole wheat flour, the whole grains were definitely noticeable in this bread - not really a bad thing. I thought the bread was a little dry compared to pumpkin bread made with oil. Good, but I have better recipes.

  • annieski on October 31, 2012

    Really wonderful. I used a mix of dark & light whole wheat flour with cranberries, choc chips & pepitas. 5 stars. I used my own pumpkin purée, wetter than canned- took 15 minutes extra baking time.

  • drlake66 on August 20, 2011

    This bread is delicious & yummy. I made it with butterscotch chips (which might have been too much of a good thing).

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