Oatmeal pancakes from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Grywhp on November 30, 2018

    I can’t say enough good things about these pancakes. A little extra work upfront to cook the oatmeal, but definitely worth it. Nice crispy edges, surprisingly light and fluffy for an oatmeal based cake, and not dried out.

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