Pumpkin muffins from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on May 17, 2024

    Very moist and light, and not too sweet. So easy to make. Spices are just the right amount too, and not over powering.

  • mharriman on September 18, 2021

    I added 1/2 cup raisins. My muffins were perfectly baked at 27 minute mark in my oven. Recipe produces moist, tender, and flavorful cakes.

  • dedosmagicos on April 18, 2015

    I like to add a little bit of fresh ground black pepper - it adds another layer of spice!

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