Raspberry-topped lemon muffins from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BigOrangeTiger on November 06, 2013

    Delicious! I didn't use an electric beater and they were fine. Although they were the first thing I'd baked in my silicone mini muffin try that stuck a bit - but then again, that might have been because I tried to take them out too soon (they needed 5 minutes or so to cool in the tray first) or because they were taken out of the oven a few minutes early (I had two sizes of mini muffin tray and the falling-apart issue only occurred with the bigger tray). But, falling part muffins - a good excuse to eat them straight away!

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