Cheesecake-marbled brownies from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ecasey830 on July 08, 2018

    I feel like the cheesecake batter made too much and the brownie batter too little.

  • ssdrabek on August 10, 2012

    Super yum! I added the fresh raspberries and chocolate chips!!

  • amraub on June 01, 2012

    This is one of my favourite brownies recipes (along with her grasshopper recipe). It's especially good with fresh raspberries instead of chocolate chips.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.