French onion soup from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • cjannace on September 23, 2014

    A delicious and easy French Onion Soup recipe. I've made it with beef stock and mushroom stock and the mushroom stock was a wonderful switch!

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