Cream cheese pound cake and strawberry coulis from Smitten Kitchen by Deb Perelman

  • almond extract
  • strawberries
  • cream cheese
  • eggs
  • all-purpose flour
  • butter
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • springandfall on November 02, 2014

    This turned out beautifully and was simple to make. I might adjust the sweetness (down) some, though. We froze our strawberries at the height of the growing season, so they have so much natural sweetness that reducing the sugar in the strawberry coulis would have been a good idea.

  • thekitchenchronicles on June 18, 2013

    Love love love this recipe. Perfect cake for the summer. I only had a 10-inch tube pan and had to bake this for a little over an hour and a half. The crunchy layer on the outside was such a nice touch to the usual pound cake texture, and the strawberry coulis turned out to be really delicious. I used the original 2 teaspoons vanilla extract + 1/2 teaspoon almond extract.

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