Rosemary-asiago chop bread from King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour

  • Asiago cheese
  • bread flour
  • whole wheat flour
  • rosemary
  • barley flour
  • instant yeast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 19, 2019

    I made this over 2 days, refrigerating the dough after the first rise. I substituted rye flour for barley (not sure if that was the best substitute) and 1 Tbsp fresh rosemary for the 2 tsp dried. After slashing the top, the cheese didn't really show through - maybe it would work better if the top were thinner. I had trouble telling when it was done. It baked an extra 5 minutes, but could have used 5 minutes more. The texture was soft but hearty, with a prominent whole grain flavor. The rosemary was not pronounced - I'd use more next time. Still, my family enjoyed it, as it contained bit of melted cheese.

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