Endive and celery salad with fennel vinaigrette from Smitten Kitchen by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • viewfromnowhen on July 01, 2022

    The dressing is tasty and well balanced. I've added a poached egg and some shredded cheese and it worked wondefully well.

  • wester on August 11, 2011

    Crunchy, slightly bitter and aromatic. This definitely takes green salad a step further. Very flexible as well. The minimum you need is both bitter greens and less bitter ones (say, lettuce and endives), or alternatively, celery. When you've got that, combine away!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.